
No. 62 · Dairy Passport food
When can babies have yogurt?
Can babies have yogurt?
Babies can have plain, full-fat, pasteurized yogurt from about 6 months, as soon as they are ready for solids. Yogurt is soft, easy to self-feed and a simple way to introduce dairy, one of the Top 9 allergens. Skip flavored and sweetened yogurts, which add sugar babies do not need.
How to serve yogurt by age
Shapes and textures change as your baby’s grasp and chewing grow.

6 months
Offer plain, full-fat yogurt on a spoon or a preloaded spoon that your baby can grab. Thick strained yogurt clings to the spoon better, and you can swirl in smooth mashed banana or cooked fruit puree for flavor instead of sugar.

7–8 months
Stir fork-mashed fruit, flattened soft berries or thicker oatmeal into plain yogurt for more texture, and let your baby practice with a preloaded spoon or dip their hands in. Yogurt also works as a dip for soft toast strips or soft-cooked vegetable spears.

9–12 months
Serve yogurt in a shallow bowl with a short, chunky spoon so your baby can practice scooping, with soft fruit pieces stirred in. Yogurt also works as a dip for toast strips or soft cooked vegetables, and as a thin spread on pancakes.

12 months +
Toddlers can eat yogurt with a spoon, as a dip, in smoothies, or mixed with oats for overnight oats. Keep choosing plain yogurt and sweeten with fruit, and remember yogurt counts toward the 2 to 3 daily dairy servings most toddlers need.
Why it’s good
Yogurt gives babies protein, calcium, phosphorus, vitamin B12, riboflavin and the fat they need for growing brains and bodies. Many yogurts contain live cultures that support gut health, and yogurt is usually easier on the tummy than plain milk because some of the lactose is broken down. Yogurt is low in iron, so pair it with iron-rich foods.
Safety notes
- Choose plain, unsweetened yogurt. Flavored, fruit-on-the-bottom and kids' yogurts often carry several teaspoons of added sugar, and added sugar is best avoided before age 2.
- Only serve yogurt made from pasteurized milk. Raw milk yogurt can carry Listeria, E. coli and other harmful bacteria.
- Do not stir honey into yogurt before 12 months because of the risk of infant botulism.
- Yogurt itself is a low choking risk, but mix-ins are not. Never add whole nuts, whole blueberries or grapes, granola clusters or seeds for young babies.
- Store opened yogurt in the fridge and do not keep a bowl your baby has eaten from for later, since saliva lets bacteria grow.
Introduce yogurt on its own, then keep it in
Yogurt is made from milk, and cow's milk is one of the Top 9 allergens, so offer a small amount first and watch for hives, vomiting, swelling, coughing or wheezing. If your baby has severe eczema or another food allergy, ask your pediatrician before introducing dairy, and once yogurt is tolerated keep offering it a few times a week.
Yogurt for babies: questions parents ask
Quick answers about yogurt for babies and toddlers.
When can babies have yogurt?
Babies can have yogurt from about 6 months, as soon as they show signs of being ready for solids. Plain, full-fat, pasteurized yogurt is a good choice and is one of the easiest ways to introduce dairy.
Can babies have yogurt?
Yes, babies can eat yogurt from 6 months. Yogurt is fine before 12 months even though cow's milk as a drink is not, because babies eat small amounts as food and it does not replace breast milk or formula.
Is yogurt a choking hazard for babies?
Yogurt is a low choking risk for babies because it is smooth and soft. The risk comes from what is mixed in, so avoid whole nuts, whole small berries, chunky granola and seeds, and always stay with your baby while they eat.
Is yogurt a common allergen?
Yes, yogurt is a common allergen because it is made from milk, and dairy is one of the Top 9 food allergens. Goat and sheep milk yogurts are also dairy and usually cause reactions in babies with a cow's milk allergy.
How do I serve yogurt to a 6 month old?
To serve yogurt to a 6 month old, dip a baby spoon into plain, full-fat yogurt and hand it to your baby, or feed it to them from the spoon. Thicker strained yogurt sticks to the spoon better and is easier for new eaters, and you can stir in smooth fruit puree for flavor.
What is the best yogurt for babies?
The best yogurt for babies is plain, unsweetened, whole milk yogurt made from pasteurized milk, ideally with live and active cultures. Greek or strained yogurt is a great option because it is thick and higher in protein, and regular plain yogurt works just as well.
Can babies have Greek yogurt?
Yes, babies can have plain, full-fat Greek yogurt from 6 months. Greek yogurt is thicker and has more protein than regular yogurt, which makes it easier to load onto a spoon, but it is a little lower in calcium.
Why should babies have full-fat yogurt instead of low-fat?
Full-fat yogurt is recommended for babies because they need fat and calories for brain development and growth. Low-fat and nonfat yogurts also tend to have more added sugar or thickeners, so save them for later unless your pediatrician advises otherwise.
Are plant-based yogurts good for babies?
Plant-based yogurts such as soy, oat, almond or coconut are often lower in protein, fat and calcium than dairy yogurt and may contain added sugar. If your baby cannot have dairy, choose a plain, unsweetened, fortified soy yogurt and ask your pediatrician or a dietitian to check the overall diet.
Can yogurt help a constipated baby?
Yogurt with live cultures may help some babies with digestion, but yogurt alone is not a treatment for constipation. Pair yogurt with high-fiber foods like pears, prunes, oats or beans, offer water with meals, and call your pediatrician if constipation lasts or your baby seems uncomfortable.
How do I make yogurt bites for babies?
To make yogurt bites for babies, mix plain whole-milk yogurt with smooth mashed fruit, pipe small dots onto a lined tray and freeze until firm. Serve them straight from the freezer to babies who already eat yogurt and can pick up small foods, usually around 8 months, and keep leftovers frozen.
The takeaway
- Babies can have plain, full-fat, pasteurized yogurt from about 6 months, as soon as they are ready for solids.
- Offer plain, full-fat yogurt on a spoon or a preloaded spoon that your baby can grab.
- Choking risk is low. Dairy is one of the Top 9 allergens: offer a small amount first, watch for a reaction, then keep it in the diet regularly.
Read next
Sources
This guide follows current advice from these organizations.
- Starting Solid Foods American Academy of Pediatrics (HealthyChildren.org)
- When, What, and How to Introduce Solid Foods Centers for Disease Control and Prevention
- Choking Hazards Centers for Disease Control and Prevention
- Foods and Drinks to Avoid or Limit Centers for Disease Control and Prevention
- Preventing Listeria Infection Centers for Disease Control and Prevention
- Dietary Guidelines for Americans, 2020-2025 U.S. Department of Agriculture and HHS
- Botulism Prevention Centers for Disease Control and Prevention
- The Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children Greer FR, Sicherer SH, Burks AW; American Academy of Pediatrics. Pediatrics. 2019;143(4):e20190281
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Recipes with yogurt
Updated November 2026. Reviewed by our dietitians. Based on AAP, CDC and NIAID guidance. Written for healthy, full-term babies; not a substitute for your pediatrician. If your baby was born early, has a medical condition, feeding difficulties or a known allergy, check with them first (medical disclaimer). Always stay with your baby while they eat.






