Toddler recipe · 12–36 months
Overnight Oats for Toddlers (Raspberry, 5 Min)
Rolled oats soaked overnight in milk and yogurt with mashed raspberries. Breakfast is ready when you wake up.
child_care12 mo+Contains: Milkschedule5 minrestaurant2 toddler servingsback_handToddler spoon
verifiedReviewed by our dietitians · AAP, CDC, NIAID & NHS guidance
Bite10012 mo+recipe
Ingredients
Makes 2 toddler servings
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Method
- 1
Stir the oats, milk, yogurt and cinnamon together in a jar or bowl.
- 2
Swirl in the mashed raspberries.
- 3
Cover and refrigerate at least 6 hours or overnight, until the oats are soft.
- 4
Stir and add a splash of milk if it's too thick.
Toddler plate & family plate
Toddler plate
A small bowl with a toddler spoon. Stir in extra mashed fruit if they like.
Family plate
Top adult portions with chopped nuts or seeds.
health_and_safetyAllergens
Contains milk (top 9 allergen). Oats may contain wheat. The dairy-free swap adds soy; nut or seed toppings add tree nuts or sesame.
sync_altSwaps
- swap_horizUse mashed strawberries or ripe mango.
- swap_horizDairy-free: use an unsweetened fortified soy drink and soy yogurt (contains soy).
kitchenStorage
Fridge 2 days.
Safety reminders
- Cut round foods (grapes, cherry tomatoes, blueberries) into quarters for children under 4.
- Keep toddlers seated while eating.
- Serve nut butters thinly spread, never as whole nuts.
- This recipe is general guidance for healthy, full-term babies and children. Ask your pediatrician first if your child was born early, has a medical condition, allergies or feeding difficulties (medical disclaimer).
