Toddler recipe · 12–36 months
Strawberry Yogurt Popsicles for Toddlers
Strawberries, banana and Greek yogurt blended smooth and frozen. A cool snack with no added sugar.
child_care12 mo+Contains: Milkschedule10 minrestaurant6 popsback_handToddler hand
verifiedReviewed by our dietitians · AAP, CDC, NIAID & NHS guidance
Bite10012 mo+recipe
Ingredients
Makes 6 pops
Foods in this recipe
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Method
- 1
Blend everything until completely smooth.
- 2
Pour into ice pop molds and add the sticks.
- 3
Freeze at least 5 hours, until solid.
- 4
Run the molds under warm water for a few seconds to release.
Toddler plate & family plate
Toddler plate
Half a pop at a time. Let it soften for 5 minutes first, and stay close while they eat it seated.
Family plate
Dip adult pops in melted dark chocolate.
health_and_safetyAllergens
Contains milk (top 9 allergen). The dairy-free swap adds soy.
sync_altSwaps
- swap_horizUse raspberries or ripe mango.
- swap_horizDairy-free: use unsweetened soy yogurt (contains soy).
kitchenStorage
Freeze up to 2 months.
Safety reminders
- Cut round foods (grapes, cherry tomatoes, blueberries) into quarters for children under 4.
- Keep toddlers seated while eating.
- Serve nut butters thinly spread, never as whole nuts.
- Keep toddlers seated with frozen treats and stay close by.
- This recipe is general guidance for healthy, full-term babies and children. Ask your pediatrician first if your child was born early, has a medical condition, allergies or feeding difficulties (medical disclaimer).
