Toddler Pizza: Mini Pita Pizzas (15 Min)
Whole-wheat mini pitas topped with a simple tomato sauce, mozzarella and soft veggies. Fast, fun and easy to cut into strips.
Ingredients
Makes 4 mini pizzas
Foods in this recipe
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Method
- 1
Heat the oven to 400°F (200°C).
- 2
Cook the pepper in the oil for 4–5 minutes, until soft. Mix the passata with the oregano and spread a thin layer on each pita.
- 3
Top with the spinach, pepper and cheese.
- 4
Bake 8–10 minutes, until the cheese has melted and the pepper is soft. Cool, then cut into strips.
Toddler plate & family plate
Toddler plate
One mini pizza cut into thin strips or small squares, with soft fruit on the side.
Family plate
Add olives, ham or chili flakes to adult pizzas.
health_and_safetyAllergens
Contains wheat and milk (top 9 allergens). Some pitas contain sesame; check the label.
sync_altSwaps
- swap_horizUse English muffin halves or a soft tortilla.
- swap_horizTop with finely chopped soft-cooked mushrooms.
kitchenStorage
Best fresh. Fridge 2 days.
Safety reminders
- Cut round foods (grapes, cherry tomatoes, blueberries) into quarters for children under 4.
- Keep toddlers seated while eating.
- Serve nut butters thinly spread, never as whole nuts.
- Let melted cheese cool well and cut it small; stringy cheese can be hard to manage.
- This recipe is general guidance for healthy, full-term babies and children. Ask your pediatrician first if your child was born early, has a medical condition, allergies or feeding difficulties (medical disclaimer).
