Cottage Cheese & Soft Fruit Bowl
Small-curd cottage cheese with soft diced peach or pear. A protein-rich snack or breakfast ready in two minutes.
Ingredients
Makes 1 toddler portion
Foods in this recipe
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Method
- 1
Spoon the cottage cheese into a small bowl.
- 2
Top with the diced fruit and cinnamon.
- 3
Check the fruit is soft enough to squash between your fingers; if not, steam it for 2–3 minutes and cool.
Toddler plate & family plate
Toddler plate
¼ cup cottage cheese with soft fruit, plus a few toast fingers or crackers.
Family plate
Serve adults a bigger bowl with extra fruit.
health_and_safetyAllergens
Contains milk (top 9 allergen). Toast or crackers add wheat.
sync_altSwaps
- swap_horizUse plain whole-milk Greek yogurt instead of cottage cheese.
- swap_horizUse mashed berries or ripe mango.
kitchenStorage
Best fresh. Keep opened cottage cheese in the fridge and use within 5–7 days, or by the label date if sooner.
Safety reminders
- Cut round foods (grapes, cherry tomatoes, blueberries) into quarters for children under 4.
- Keep toddlers seated while eating.
- Serve nut butters thinly spread, never as whole nuts.
- This recipe is general guidance for healthy, full-term babies and children. Ask your pediatrician first if your child was born early, has a medical condition, allergies or feeding difficulties (medical disclaimer).
