Bite100 Food Passport
Baby recipe · 6–12 months

Banana Pancakes for Baby (3-Ingredient Banana Oat)

Three-ingredient banana, oat and egg pancakes. Mash one smooth at 6 months, then serve soft strips from 7–8 months.

child_care6 mo+Contains: EggIf used: Milkschedule15 minrestaurantabout 6 small pancakesback_handSpoon or hand scoop
verifiedReviewed by our dietitians · AAP, CDC, NIAID & NHS guidance
Banana Oat Pancakes
Bite1006 mo+recipe

Ingredients

Makes about 6 small pancakes

Foods in this recipe

Method

  1. 1

    Mash the banana in a bowl with a fork until smooth.

  2. 2

    Whisk in the egg, oat flour and cinnamon. Let the batter rest for 2 minutes.

  3. 3

    Heat the oil in a non-stick pan over low-medium heat. Add 2 tbsp of batter per pancake and cook 2–3 minutes, until the base sets.

  4. 4

    Flip and cook 1–2 minutes more, until cooked through with no wet batter in the middle.

  5. 5

    Cool to lukewarm and check the temperature before serving.

Serve it by age

6 months

Blend a pancake with breast milk or formula until completely smooth with no lumps, then offer it on a spoon.

7–8 months

Cut soft strips about the length and width of an adult finger for baby to hold in a fist.

9–12 months

Cut into small, soft pieces for pincer-grasp practice.

12 months+

Serve whole mini pancakes with plain yogurt and mashed berries.

health_and_safetyAllergens

Contains egg (top 9 allergen). Oats may contain wheat. The yogurt serving idea (12 months+) adds milk. For a first exposure, offer a small amount early in the day and watch for 2 hours. If your baby has severe eczema or a known food allergy, talk to your pediatrician before the first taste.

sync_altSwaps

  • swap_horizNo egg? Use a chia egg (1 tbsp ground chia + 2½ tbsp water, rested 5 minutes). The pancakes will be softer.
  • swap_horizUse certified gluten-free oats if needed.

kitchenStorage

Fridge 3 days. Freeze in a single layer, then bag, up to 2 months. Reheat until hot through, then cool before serving.

Safety reminders

  • No added salt, sugar or honey before 12 months.
  • At 6 months, blend until completely smooth with no lumps or skins; move on to thicker, lumpier textures over the next few weeks.
  • Stay with your baby and keep them seated upright while eating.
  • This recipe is general guidance for healthy, full-term babies and children. Ask your pediatrician first if your child was born early, has a medical condition, allergies or feeding difficulties (medical disclaimer).