Bite100 Food Passport
Baby recipe · 7–12 months

Sweet Potato Pancakes for Baby

Mashed sweet potato, egg and oat flour cooked into soft, golden pancakes. No added sugar and easy for little hands to hold.

child_care7 mo+Contains: Eggschedule20 minrestaurantabout 6 small pancakesback_handPalmar grasp
verifiedReviewed by our dietitians · AAP, CDC, NIAID & NHS guidance
Sweet Potato Pancakes for Baby
Bite1007 mo+recipe

Ingredients

Makes about 6 small pancakes

Foods in this recipe

Method

  1. 1

    Whisk the mashed sweet potato, egg, oat flour and cinnamon into a thick batter. Rest 2 minutes.

  2. 2

    Heat the oil in a non-stick pan over low-medium heat. Add 2 tbsp of batter per pancake and spread it slightly.

  3. 3

    Cook 2–3 minutes, until the base is set and golden, then flip.

  4. 4

    Cook 2–3 minutes more, until the center springs back and no wet batter or liquid egg remains. Cut one open to check.

  5. 5

    Cool to lukewarm and check the temperature before serving.

Serve it by age

7–8 months

Cut soft strips about the length and width of an adult finger to hold in a fist.

9–12 months

Cut into small, soft pieces for pincer-grasp practice.

12 months+

Serve whole mini pancakes with plain yogurt and soft fruit.

health_and_safetyAllergens

Contains egg (top 9 allergen). Oats may contain wheat. The butter swap adds milk. Offer this after egg has been introduced on its own. For a first exposure, offer a small amount early in the day and watch for 2 hours. If your baby has severe eczema or a known food allergy, talk to your pediatrician before the first taste.

sync_altSwaps

  • swap_horizUse canned pumpkin or butternut squash purée instead of sweet potato.
  • swap_horizNo egg? Use 1 tbsp ground flaxseed + 3 tbsp water, rested 5 minutes. The pancakes will be softer.
  • swap_horizOnce milk has been introduced on its own, you can use unsalted butter instead of oil for the pan (contains milk).

kitchenStorage

Fridge 3 days. Freeze in a single layer, then bag, up to 2 months. Reheat until hot through, then cool before serving.

Safety reminders

  • No added salt, sugar or honey before 12 months.
  • Always check texture: food should squash between your thumb and finger.
  • Stay with your baby and keep them seated upright while eating.
  • This recipe is general guidance for healthy, full-term babies and children. Ask your pediatrician first if your child was born early, has a medical condition, allergies or feeding difficulties (medical disclaimer).