Bite100 Food Passport
Start free
Toddler recipe · 12–36 months

Stuffed Spinach Jumbo Shells

Pasta shells filled with ricotta and spinach and baked in tomato sauce.

child_care12 mo+Contains: Wheat, Milkschedule40 minrestaurant12 shellsback_handFork practice
Stuffed Spinach Jumbo Shells
Bite10012 mo+recipe

Ingredients

Makes 12 shells

Foods in this recipe

Find it in these collections

Method

  1. 1

    Heat the oven to 190°C (375°F) and cook the shells until just tender.

  2. 2

    Mix ricotta and spinach and fill the shells.

  3. 3

    Spread passata in a dish, add the shells and top with mozzarella.

  4. 4

    Bake 20 minutes.

Toddler plate & family plate

Toddler plate

1–2 shells cut into pieces.

Family plate

4 shells with salad.

health_and_safetyAllergens

Contains wheat and milk.

sync_altSwaps

  • swap_horizUse gluten-free pasta.

kitchenStorage

Fridge 3 days.

Safety reminders

  • Cut round foods (grapes, cherry tomatoes, blueberries) into quarters for children under 4.
  • Keep toddlers seated while eating.
  • Serve nut butters thinly spread, never as whole nuts.
  • This recipe is general guidance for healthy, full-term babies and children. Ask your pediatrician first if your child was born early, has a medical condition, allergies or feeding difficulties (medical disclaimer).

More toddler recipes

Banana Oat Nut-Butter Rounds Banana Oat Nut-Butter Rounds 12 mo+ · 5 min Squashed Black Bean Confetti Squashed Black Bean Confetti 12 mo+ · 10 min Whipped Ricotta Peach Fingers Whipped Ricotta Peach Fingers 12 mo+ · 5 min