Bite100 Food Passport
Toddler recipe · 12–36 months

Healthy Smash Cake for Baby's First Birthday

A small two-layer cake sweetened with banana and applesauce, with a thick yogurt and cream cheese frosting. Made for a first birthday.

child_care12 mo+Contains: Wheat, Egg, Milkschedule50 minrestaurant1 small 2-layer cakeback_handFingers (and face)
verifiedReviewed by our dietitians · AAP, CDC, NIAID & NHS guidance
Healthy Smash Cake for Baby's First Birthday
Bite10012 mo+recipe

Ingredients

Makes 1 small 2-layer cake

Method

  1. 1

    Heat the oven to 350°F (175°C). Grease two 4-inch (10 cm) cake pans or ramekins, at least 2 inches (5 cm) deep, and line the bases.

  2. 2

    Whisk the flour, baking powder, baking soda and cinnamon in a bowl.

  3. 3

    In another bowl, whisk the banana, applesauce, egg, butter and vanilla. Fold in the dry mix until just combined.

  4. 4

    Divide between the pans and bake 22–26 minutes, until a toothpick comes out clean. Cool completely.

  5. 5

    Beat the cream cheese and yogurt until smooth and thick. Sandwich and cover the cake with it, then chill until serving.

Toddler plate & family plate

Toddler plate

Set one small layer on the high-chair tray and let baby dig in; save the rest for later. Take away any candles and decorations first.

Family plate

Double the recipe in an 8-inch (20 cm) pan for the grown-ups and add a drizzle of maple syrup to their slices.

health_and_safetyAllergens

Contains wheat, egg and milk (top 9 allergens). Make sure each has been introduced before the party.

sync_altSwaps

  • swap_horizColor the frosting pink with a spoon of mashed raspberries or strawberry purée.
  • swap_horizUse a gluten-free 1:1 baking flour if needed.

kitchenStorage

Unfrosted layers keep 2 days covered at room temperature, or freeze up to 1 month. Frosted cake: keep in the fridge until the smash, don't leave it out more than 2 hours (1 hour in hot weather), and eat within 2 days.

Safety reminders

  • Cut round foods (grapes, cherry tomatoes, blueberries) into quarters for children under 4.
  • Keep toddlers seated while eating.
  • Serve nut butters thinly spread, never as whole nuts.
  • Skip honey, hard candy decorations, whole nuts, sprinkles and whole berries on baby's cake; mash or finely chop any fruit topping.
  • This recipe is general guidance for healthy, full-term babies and children. Ask your pediatrician first if your child was born early, has a medical condition, allergies or feeding difficulties (medical disclaimer).