Toddler recipe · 12–36 months
Sugar Free Banana Bread (Baby & Toddler Friendly)
A moist banana loaf sweetened only by very ripe bananas. No sugar, no honey, no syrup.
child_care12 mo+Contains: Egg, WheatIf used: Milkschedule65 minrestaurant1 loaf (12 slices)back_handToddler fingers
verifiedReviewed by our dietitians · AAP, CDC, NIAID & NHS guidance
Bite10012 mo+recipe
Ingredients
Makes 1 loaf (12 slices)
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Method
- 1
Heat the oven to 350°F (175°C) and line a loaf pan.
- 2
Mash the bananas, then whisk in the eggs, butter and vanilla.
- 3
Fold in the flours, baking soda and cinnamon until just combined.
- 4
Bake 50–55 minutes, until a skewer comes out clean. Cool completely before slicing.
Toddler plate & family plate
Toddler plate
A thin slice cut into fingers, with plain yogurt.
Family plate
Toast adult slices and spread with butter.
health_and_safetyAllergens
Contains egg and wheat, and milk if you use butter (top 9 allergens).
sync_altSwaps
- swap_horizEgg-free: 2 tbsp ground flaxseed mixed with 6 tbsp water.
- swap_horizBake as 12 muffins for 20–22 minutes.
kitchenStorage
Room temperature 2 days, fridge 5 days. Freeze slices up to 3 months.
Safety reminders
- Cut round foods (grapes, cherry tomatoes, blueberries) into quarters for children under 4.
- Keep toddlers seated while eating.
- Serve nut butters thinly spread, never as whole nuts.
- This recipe is general guidance for healthy, full-term babies and children. Ask your pediatrician first if your child was born early, has a medical condition, allergies or feeding difficulties (medical disclaimer).
