Sweet Potato Fries for Baby (Soft Baked Wedges)
Soft roasted wedges with a hint of cinnamon. Leave the skin on the bottom for extra grip. Wedges are for 7–8 months and up; at 6 months, mash the soft flesh smooth.
Ingredients
Makes 8 wedges
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Method
- 1
Heat the oven to 400°F (200°C).
- 2
Cut into wedges about two fingers wide.
- 3
Toss with oil and cinnamon and roast 25 minutes, turning once.
- 4
Check they squash easily and cool.
Serve it by age
6 months
Scoop the soft flesh off the skin, mash it smooth with breast milk or formula and offer on a spoon.
7–8 months
Offer whole soft wedges.
9–12 months
Cut into small cubes.
12 months+
Dip in yogurt.
health_and_safetyAllergens
None of the top 9 allergens in the wedges themselves. The yogurt dip (12 months+) adds milk.
sync_altSwaps
- swap_horizUse butternut squash.
kitchenStorage
Fridge 3 days.
Safety reminders
- No added salt, sugar or honey before 12 months.
- Always check texture: food should squash between your thumb and finger.
- Stay with your baby and keep them seated upright while eating.
- This recipe is general guidance for healthy, full-term babies and children. Ask your pediatrician first if your child was born early, has a medical condition, allergies or feeding difficulties (medical disclaimer).
