Toddler Mac and Cheese with Butternut Squash
Soft macaroni in a creamy butternut squash and cheddar sauce. A modest amount of cheese keeps the salt down.
Ingredients
Makes 4 baby servings
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Method
- 1
Cook the pasta in unsalted water until very soft, a minute or two past the packet time. Drain.
- 2
In the same pan over low heat, stir the squash, milk and butter until smooth and warm.
- 3
Stir in the cheese until just melted, then add the pasta and mix well.
- 4
Cool before serving; the sauce holds heat.
Serve it by age
9–12 months
Offer the soft macaroni pieces in a bowl or on a preloaded spoon.
12 months+
Serve with soft-cooked peas or broccoli on the side.
health_and_safetyAllergens
Contains milk and wheat (top 9 allergens). Offer this only after each of these allergens has been introduced on its own. For a first exposure, offer a small amount early in the day and watch for 2 hours.
sync_altSwaps
- swap_horizUse sweet potato or pumpkin purée.
- swap_horizGluten-free: use rice or legume pasta.
kitchenStorage
Fridge 2 days. Freeze up to 1 month; reheat with a splash of milk.
Safety reminders
- No added salt, sugar or honey before 12 months.
- Always check texture: food should squash between your thumb and finger.
- Stay with your baby and keep them seated upright while eating.
- Cheese has natural salt, so before 12 months keep portions modest and skip extra cheese on top.
- This recipe is general guidance for healthy, full-term babies and children. Ask your pediatrician first if your child was born early, has a medical condition, allergies or feeding difficulties (medical disclaimer).
