Beef & Lentil Patties for Baby (Iron-Rich)
Soft little patties of ground beef, red lentils and grated zucchini. A double dose of iron that's easy to batch and freeze.
Ingredients
Makes about 16 mini patties
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Method
- 1
Heat the oven to 400°F (200°C) and line a tray with parchment.
- 2
Mix everything together with your hands until evenly combined.
- 3
Shape into small flat patties about 2 inches (5 cm) across.
- 4
Bake 15–18 minutes, turning once, until they reach 160°F (71°C) in the center. Cool before serving.
Serve it by age
9–12 months
Cut patties into small bite-size pieces. They should be moist and break apart easily.
12 months+
Serve whole patties in a soft roll or with dips.
health_and_safetyAllergens
Contains egg (top 9 allergen). Oats may contain wheat, and a soft roll adds wheat. For a first exposure, offer a small amount early in the day and watch for 2 hours. If your baby has severe eczema or a known food allergy, talk to your pediatrician before the first taste.
sync_altSwaps
- swap_horizUse ground turkey (cook to 165°F / 74°C).
- swap_horizEgg-free: leave out the egg and add 1 tbsp more oats.
kitchenStorage
Fridge 2 days. Freeze up to 3 months.
Safety reminders
- No added salt, sugar or honey before 12 months.
- Always check texture: food should squash between your thumb and finger.
- Stay with your baby and keep them seated upright while eating.
- This recipe is general guidance for healthy, full-term babies and children. Ask your pediatrician first if your child was born early, has a medical condition, allergies or feeding difficulties (medical disclaimer).
