Bite100 Food Passport
Baby recipe · 6–12 months

Salmon Patties for Baby (with Sweet Potato)

Tender fish cakes that break into soft flakes. A gentle way to bring fish, a top 9 allergen, and omega-3s to the table. Cakes are for 7–8 months and up; at 6 months, mash one smooth.

child_care6 mo+Contains: Fish, Eggschedule25 minrestaurant8 small cakesback_handSoft flaky patty
Salmon & Sweet Potato Cakes
Bite1006 mo+recipe

Ingredients

Makes 8 small cakes

Foods in this recipe

Method

  1. 1

    Bake or poach the salmon until it is opaque, flakes easily and reaches 145°F (63°C), about 12 minutes. Check carefully and remove every bone.

  2. 2

    Flake the fish into the mashed sweet potato with the egg, oats and dill.

  3. 3

    Shape into small flat cakes about 1 cm thick.

  4. 4

    Cook in the oiled pan on medium-low heat, 3–4 minutes per side, until cooked through with no wet or runny egg in the center (160°F/71°C).

  5. 5

    Cool before serving.

Serve it by age

6 months

Only once fish and egg have each been introduced on their own: mash a cooked cake with breast milk or formula until completely smooth, with no flakes or lumps, and offer it on a spoon. Check again for bones.

7–8 months

Offer a whole cake or a thick strip.

9–12 months

Break into small flaky pieces.

12 months+

Serve with peas and a yogurt dip.

health_and_safetyAllergens

Contains fish and egg (both top 9 allergens). Oats may contain wheat. The 12 months+ yogurt dip contains milk. Offer these cakes only after fish and egg have each been introduced on their own. For a first exposure, offer a small amount early in the day and watch for 2 hours. If your baby has severe eczema, an egg allergy or another known food allergy, talk to your pediatrician before the first taste.

sync_altSwaps

  • swap_horizUse cod, or no-salt-added canned salmon with the soft bones mashed in well for extra calcium.

kitchenStorage

Fridge 2 days. Freeze up to 1 month.

Safety reminders

  • No added salt, sugar or honey before 12 months.
  • Always check texture: food should squash between your thumb and finger.
  • Stay with your baby and keep them seated upright while eating.
  • This recipe is general guidance for healthy, full-term babies and children. Ask your pediatrician first if your child was born early, has a medical condition, allergies or feeding difficulties (medical disclaimer).